Citrusvil – Citrusvil

Citrusvil

IFEAT Study Tour Visit to San Rafael Orchard: A Commitment to the Sustainable Production of Essential Oils

Last Friday, April 11, Citrusvil welcomed the IFEAT Study Tour at San Rafael Orchard, located in Lules, Tucumán. This event gathered professionals in the essential oils and aromas sector from all over the world. We spent the day sharing our innovation and sustainability practices through presentations given by Martín Carignani, Citrusvil CEO, Agustina Lucci, Sustainability […]

Fotoproducto, jugo natural de limón de Citrusvil.

Climate Transition Plan

In today’s world, sustainability and competitiveness are two sides of the same coin.

Customer Service, Innovation and Commitment in Each Product

We are aware of the importance of the Argentine citrus activity for a sustainable economic and social development in northwestern Argentina. We know that, in order to continue being up to international quality, cost and sustainability requirements, we must work on several dimensions of the business. At Citrusvil, we focus our activity on a firm […]

Virginia Vilariño Coordinadora del Área Clima y Energía Consejo Empresario Argentino para el Desarrollo Sostenible (CEADS)

Acting Now Is Preparing the Business for the Future

By Virginia Vilariño Coordinator of the Climate and Energy Area Argentine Business Council for Sustainable Development (CEADS) The impacts of climate change are already affecting every region in the planet and lead the ranking of global risks to development to which we will be exposed in the next decade, according to the World Economic Forum’s […]

Representantes de Citrusvil, Proyungas y empresas del medio participaron del tercer Encuentro Anual de la Red Paisajes Productivos Protegidos en Tucumán, Argentina.

Citrusvil participated in the third Annual Meeting of the Protected Productive Landscapes Network in Tucumán: Sustainability, Innovation and New Market Paradigms

Citrusvil participated in the third Annual Meeting of the Protected Productive Landscapes Network in Tucumán: Sustainability, Innovation and New Market Paradigms

Equipo de Producción Primaria liderado por Juan Altamiranda.

Ready to Face the Organic Lemon Demand in the Food and Beverage Industries

Four years have passed since Citrusvil decided to launch its organic primary production. The experience has already born fruit and we have the relevant knowledge to extend the area and increase efficiency levels.

Marcelo Perez, Jefe de Planta B, poniendo en práctica el Modelo de Excelencia Operacional de Citrusvil en industria.

Learnings and Results

Citrusvil’s Model of Operational Excellence

Imagen Aérea de Finca Don Vicente, Tucumán, Argentina 2024.

Biodiversity, the Protagonist in Our Orchards

Fundación ProYungas, under the coordination of Roberto Cáceres, conducted a mammal survey at Citrusvil’s orchards which reinforces the balance between sustainable production and environmental preservation.

Nuevas tecnologias en nuestro laboratorio en Planta B, Citrusvil.

Innovation and Continuous Improvement at the Heart of Industrial Processes

At Citrusvil, we promote research and innovation by creating new products, streamlining processes and strengthening customer relations.

Colaboradores en Finca Don Vicente, Tucumán.

Circular Economy Soil Care Through the Incorporation of Chips

Citrusvil implements an innovative practice within the framework of the circular economy by eradicating lemon plantations that have completed their production cycle. These trees are shredded and converted into chips that are reincorporated into the soil, thus closing a circle that began more than 25 years ago.

Limones amarillos maduros en Finca Don Vicente de Citrusvil, Tucumán.

The Lemon Tree and the Four Seasons

The uniqueness of the lemon tree manifests throughout its life cycle. This tree stands out due to its capability to adapt to various weather conditions, which makes it possible for the lemon tree to survive in different environments throughout the year. In addition, its resistance and versatility turn it into a tree of great significance both for agriculture and landscape.

Limón en Finca Don Vicente, parte esencial de la cadena de suministro de Jugos.

Sustainable Supply

Sustainable Juice Covenant

Citrus Production Editorial

The Challenge of Adaptability

2023 Corporate Citizenship Award Water Use

AmCham granted Citrusvil the 2023 Corporate Citizenship Award in the category Environment, Water Use.

Citrusvil in the IFU’s Sustainability Report

We are in the 2023 Sustainability Report of the International Fruit and Vegetable Juice Association (IFU), an institution that brings together the juice industry and its world benchmarks.

En SIAL 2024 París, Citrusvil destacó su compromiso con la
producción sustentable, presentando productos cada día más sustentables e innovadores, fortaleciendo lazos comerciales clave.

Our Commitment to Sustainable Production at the World’s Largest Event in the Agri-Food Industry

At SIAL Paris 2024, Citrus emphasised its commitment to sustainable production by presenting increasingly sustainable and innovative products and strengthening key business relations.

Quality Keepers

The role of the laboratories is crucial to ensure the highest quality standards during product manufacturing.

Citrusvil’s Model of Operational Excellence

We continue consolidating the MEOC in our operation with the participation of leaders and collaborators.

More Than Just Lemons

Lemons are used all over the world and are deeply established in the Argentine citrus production. They are natural products which offer numerous benefits and have a variety of uses.

Technological Contributions: Harvest Transparency

We streamlined the management and control of over 3,000 harvest workers distributed in different sites of lemon harvest.

Service Crops: Sustainability Allies

The constant search for innovative ideas made us introduce service crops in our citrus orchards in order to enhance efficiency and foster sustainable practices.

Citrusvil Gets Into the Market of Organic Industrial Products

Three years ago, Citrusvil launched its project of organic lemon production destined for manufacturing at La Ramada Orchard, in an area of 220 hectares with 10-to-11-year-old plantations which were under a traditional production system.

Citrusvil, Towards Carbon Neutrality

Climate change has become one the main current concerns for humanity. In view of this, many organizations and countries are looking for different ways to fight this phenomenon through its mitigation. One of the best ways is through carbon neutrality. At Citrusvil, we are working towards carbon neutrality by means of the continuous improvement in our measurements and by reporting the progress made in this regard through the Carbon Balance: a positive carbon balance.

Open House Program, training young leaders

At Citrusvil, we received the visit of the participants of the Voces Emergentes Program from Fundación Federalismo y Libertad, who were interested in learning about the innovative aspects in lemon industrialization. During their visit, 45 service-minded young people from the public and private sectors, as well as from civil institutions, were interested in learning about […]

Citrusvil at SIAL 2024

In October, Stand 5C E208 at the SIAL Paris will be the meeting point to learn more about Citrusvil’s sustainable lemon production and its portfolio of organic and conventional products that we offer to the world for the beverages, flavours and fragrances market.

Green Bond for Citrusvil

We issued the first Series I Class II secured Corporate Bond for Argentine Securities Commission SMEs (PYME- CNV) and obtained positive results.

La Ramada, the First Orchard in the Process of Organic Conversion

We are taking our first steps towards organic production, considering all the potential demand and our commitment to a more sustainable world.

Investments in Fresh Fruit Operation

At Grupo Lucci, we carried out improvements in the infrastructure at Cevil Pozo packing house in order to increase efficiency in exports to the American market.

The Power of Lemon

There are many of us who are lemon fans, and we tell you why.

Our Customers’ Experience

We are a customer-focused company which interprets their needs and takes into account the main trends in international markets through continuous improvement in all our processes.

Green Bond for Citrusvil

We issued the first Series I Class II secured Corporate Bond for Argentine Securities Commission SMEs (PYME- CNV) and obtained positive results.

Citrusvil Citrusvil

Citrusvil was recognized with the Award: “Business Citizenship Award 2020” granted by the United States Chamber of Commerce in Argentina (AMCHAM)

The award was given for our commitment and sustainable production. For the innovation and generation of added value through the Renewable Electric Power Plant, becoming the first citrus industry in the world to produce biogas and generate Renewable Electric Power from the treatment of our lemon effluents.

The Citrusvil campaign advances at a steady pace

The rapid action against COVID-19 allowed the company to quickly adapt to the situation in order to continue operating within the restrictions implemented in the framework of the pandemic.

Citrusvil began the 2020 season of exports to the US

With an exclusive packaging for the US market, the company aims to triple its shipments to the northern country.

Citrusvil continues working to guarantee the supply of its products

Despite the pandemic, the citrus company took the necessary measures to continue the campaign and ensure the supply of lemons throughout the world.

We invest in continuous improvement

Citrusvil incorporated new technologies in its industrial plants, in order to provide them with greater flexibility in view of the diversity of the campaigns, and to maximize the fruit’s processing performance.

Technological innovation, the key to transforming the field

Citrusvil carries out tasks of optimization of agricultural machinery to generate better working conditions on farms, achieve sustainable production management and gain competitiveness in the market.

New technological system for identification of growers

Citrusvil designed and incorporated new technology to optimize the registration and control of harvesting personnel.

Pioneers in renewable energy generation from lemon

Citrusvil transforms biogas into electrical energy by processing citrus effluent, and injects the public network with a power of 3MW.

Campaign 2019: a commercial challenge for Citrusvil

Despite the complex season the sector experienced, it doubled its shipments to the United States, added new applications to the industrial products portfolio, and marked a new milestone in the sustainable management of renewable resources.

Sustainability, our key word

Citrusvil prioritizes sustainability in its processes and continues to drive environmental actions.

Research and Development (R&D). Developing added value to our products

Citrusvil has a team dedicated to research and development of new products.