After several positive campaigns, 2019 was a difficult year for Argentine citrus, with results below expectations due to the inclement weather, added to the global lemon oversupply, the oscillation of the industrial market and the local economic situation. Despite all this, Citrusvil managed to close its season in compliance with the commercial commitments assumed, exceeding 23,000 tons in fresh fruit exports, doubling the export to the US market, developing new industrial products and specific solutions, and adding value to its system of sustainable production by transforming biogas into electrical energy, from the treatment of its effluents.