From October 15 to October 19, Paris hosted SIAL, the world’s most significant event in the agri-food sector. This exhibition, which, every two years, gathers the main actors in the food and beverages industry, offers an ideal environment to make new business relations and explore the latest trends in terms of innovation, quality and sustainability.
Citrusvil was there at Stand 5C E208, where it shared its commitment to sustainable production with the attendees and showed its product portfolio, which includes both conventional and organic options.
Our Focus on a Sustainable Mission
At the exhibition, Citrusvil’s team shared ideas on the sustainable performance of its production with customers and different contacts. In addition, it studied customers’ needs and challenges in order to keep innovating and improving so that it can adapt to the constantly growing demands of the global market.
