Our actions against Covid 19
Established in the 1970s, Citrusvil is a leading company in the global market, dedicated to the Production, Processing and Commercialization of Lemons and their Derivatives.
The quality of our products is born at our nursery, which aims to grow plants with guaranteed health and varietal purity. These are characteristics which will determine their later adaptation, development, longevity and ability to externalise all their productive potential.
Our productive fields, certified by the Global GAP and Global GAP GRASP Standards, provide 70% of the fruit we pack or industrialise. The Company produces approximately 260,000 MT per year and employs more than 5,000 workers during the harvest.
Our two Fresh-Fruit Packing Houses, with a total capacity of 50,000 MT (3,000,000 boxes per season), have a modern automated system for the processes of Fruit Sorting, Packing, and Palletising of Boxes.
We supply quality lemons to places all around the world. They are distinguished for their freshness, high juice content, perfect ripeness and for their excellent yield throughout the season.
We export to
in the 5 Continents
Our Industrial Processing Plants have a milling capacity for 350,000 MT of fruit per season and they boast state-of-the-art equipment which allows us to develop Customized Solutions and to advance our research efforts to improve our Value Chain.
We produce different kinds of Lemon Derivatives which are destined for the Flavours & Fragrances Markets. They are used in the manufacturing of Beverages, Ice-Cream, Perfume, Pectins and Dietary Fibres.
Citrusvil gives priority to Sustainability in all its processes; a commitment that has led us to develop a Sustainably Integrated Productive System.
Citrusvil incorporated new technologies in its industrial plants, in order to provide them with greater flexibility in view of the diversity of the campaigns, and to maximize the fruit’s processing performance.
Citrusvil carries out tasks of optimization of agricultural machinery to generate better working conditions on farms, achieve sustainable production management and gain competitiveness in the market.